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Enjoy this recipe from Our Favorite Soup & Bread Recipes.
Submitted by: from
4 slices bacon, diced
1 c. onion, chopped
1 c. green pepper, chopped
1 c. celery, chopped
1 clove garlic, minced
6 boneless, skinless chicken breasts, cooked and chopped
4 14-1/2 oz. cans chicken broth
2 t. salt
1/4 t. pepper
15-oz. can tomato and herb sauce
16-oz. bag frozen sliced okra
In a Dutch oven over medium heat, place bacon, onion, green pepper, celery and garlic; sauté for 3 minutes. Add chicken, broth, salt and pepper. Reduce heat and simmer, covered, for 30 minutes. Add sauce and okra; simmer an additional 30 minutes, or until okra
is tender. Makes 8 to 10 servings | |
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In a Dutch oven over medium heat, place bacon, onion, green pepper, celery and garlic; sauté for 3 minutes. Add chicken, broth, salt and pepper. Reduce heat and simmer, covered, for 30 minutes. Add sauce and okra; simmer an additional 30 minutes, or until okra
is tender. Makes 8 to 10 servings |
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