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Enjoy this recipe from All-Time-Favorite Recipes from Alabama Cooks.
Submitted by: Michelle Marberry from Valley, AL
1 lb. ground turkey
1 T. butter
1 onion, chopped
3 cloves garlic, minced
1 green pepper, chopped
1. 35-oz. pkg. onion soup mix
16-oz. can navy beans, drained and rinsed
16-oz. can kidney beans, drained and rinsed
28-oz. can crushed tomatoes
28-oz. can diced tomatoes, drained
1 T. dried parsley
1 T. dried basil
8 c. water
salt and pepper to taste
1 c. small pasta shells, uncooked
In a stockpot over medium heat, brown turkey; drain
and set aside. In the same pot, melt butter over
medium heat; sauté onion, garlic and green pepper
until tender. Add remaining ingredients except pasta
and bring to a boil. Stir in pasta. Simmer, uncovered,
over medium heat for 10 minutes, or until pasta is
tender. Serves 8. | |
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In a stockpot over medium heat, brown turkey; drain
and set aside. In the same pot, melt butter over
medium heat; sauté onion, garlic and green pepper
until tender. Add remaining ingredients except pasta
and bring to a boil. Stir in pasta. Simmer, uncovered,
over medium heat for 10 minutes, or until pasta is
tender. Serves 8. |
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