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Enjoy this recipe from Come On Over.
Submitted by: Marilyn Williams
from Westerville, OH
1/4 c. butter
1-1/2 t. cinnamon, divided
2 apples, cored, peeled and thinly sliced
3 eggs, beaten
1/2 c. frozen apple juice concentrate, thawed
1/2 c. all-purpose flour
1/4 c. half-and-half
1-1/2 t. vanilla extract
1/4 t. nutmeg
1/8 t. salt
Apple Cream:
1/2 c. plain yogurt
1/2 t. vanilla extract
2 T. frozen apple juice concentrate, thawed
Melt butter with 1/2 teaspoon cinnamon over medium heat in a 10" oven-proof skillet; add apples. Sauté until tender, about 4 minutes; set aside. Place eggs, apple juice concentrate, flour, half-and-half, vanilla, remaining cinnamon, nutmeg and salt in a food processor; process until smooth. Pour over apples; bake at 450 degrees until set, about 10 minutes. Prepare Apple Cream: Whisk all ingredients together until smooth. Cut cake into wedges; place on serving plates. Spoon Apple Cream on top before serving. Makes 6 servings.
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Melt butter with 1/2 teaspoon cinnamon over medium heat in a 10" oven-proof skillet; add apples. Sauté until tender, about 4 minutes; set aside. Place eggs, apple juice concentrate, flour, half-and-half, vanilla, remaining cinnamon, nutmeg and salt in a food processor; process until smooth. Pour over apples; bake at 450 degrees until set, about 10 minutes. Prepare Apple Cream: Whisk all ingredients together until smooth. Cut cake into wedges; place on serving plates. Spoon Apple Cream on top before serving. Makes 6 servings.
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