Enjoy this recipe from Grilling & Campfire Cooking (B800) .
Submitted by: Sonia Daily from Rochester, MI
2-12 inch pre-baked Italian pizza crusts
6-1/2 oz. container garlic & herb spreadable cream cheese
2 roma tomatoes, thinly sliced
1/2 red onion, chopped
8 slices bacon, crisply cooked and crumbled
olive oil to taste
8 oz. pkg. shredded mozzarella cheese
1/2 c. fresh basil, chopped
Preheat grill to medium heat. Spread cream cheese over pizza crusts. Top with tomatoes, onion and bacon. Drizzle with oil and sprinkle with mozzarella cheese. place pizzas on grill and reduce to low heat. Cover and cook for 5 to 8 minutes, until crusts are golden and cheese is melted. Remove from grill; top with basil and cut into wedges. Makes 12 servings.