Enjoy this recipe from Summer in the Country.
Submitted by: Jennifer Inacio from Hummelstown, PA
3 to 4-lb. boneless pork loin roast, halved
2-ltr. bottle diet cola
2 28-oz. bottles honey barbecue sauce
8 to 10 hamburger buns, split
Place roast into a slow cooker fat-side up; add cola. Cover and cook on low setting for 12 to 14 hours. Remove from slow cooker; remove and discard any fat. Discard cooking liquids; wipe slow cooker with a paper towel. Shred pork and return to slow cooker; add barbecue sauce to taste. Cover and cook on low setting for an additional hour, until heated through. Add more sauce, if desired. Serve on buns. Serves 8 to 10.