Enjoy this recipe from All-Time-Favorite Recipes from Ohio Cooks.
Submitted by: Lori Rosenberg from University Heights, OH
16-oz. pkg. coleslaw mix
2 c. Braeburn apples, peeled, cored and chopped
1 c. Bartlett pears, peeled, cored and chopped
1⁄2 c. raisins
3 T. chopped walnuts
1⁄2 c. mayonnaise
1⁄2 c. buttermilk
1 t. lemon zest
2 T. lemon juice
1⁄4 t. salt
1⁄8 t. pepper
Combine coleslaw, apples, pears, raisins and walnuts in a large bowl; set aside. Combine remaining ingredients, stirring well with a whisk. Drizzle mayonnaise mixture over coleslaw mixture and toss to coat. Cover and refrigerate 30 minutes. Makes 10 servings.