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Enjoy this recipe from Fall Family Recipes.
Submitted by: Janis Parr from Ontario, Canada
4 c. bread, cubed
8-oz. pkg. shredded Cheddar cheese
8 to 10 slices bacon, crisply cooked and coarsely chopped
1/2 c. mushrooms, chopped
1 c. tomatoes, chopped
1/3 c. white onion, chopped
1 c. cooked ham, cubed
10 eggs, well beaten
4 c. milk
1 t. dry mustard
1/4 t. onion powder
1 t. salt
1/4 t. pepper
The day before serving, spread bread cubes in the bottom of a greased deep 13"x9" baking pan. Sprinkle cheese over top. Layer with bacon, vegetables and ham; set aside. In a large bowl, beat together remaining ingredients. Carefully pour milk mixture over layered mixture in pan; do not stir. Cover and refrigerate for 24 hours. Bake, uncovered, at 325 degrees for 50 to 60 minutes, until set in the center. Serve piping hot. Serves 10 to 12. | |
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The day before serving, spread bread cubes in the bottom of a greased deep 13"x9" baking pan. Sprinkle cheese over top. Layer with bacon, vegetables and ham; set aside. In a large bowl, beat together remaining ingredients. Carefully pour milk mixture over layered mixture in pan; do not stir. Cover and refrigerate for 24 hours. Bake, uncovered, at 325 degrees for 50 to 60 minutes, until set in the center. Serve piping hot. Serves 10 to 12. |
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