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Enjoy this recipe from 101 Slow-Cooker Recipes.
Submitted by: Shari Upchurch from Dearing, GA
4 boneless, skinless chicken breasts
2 15-oz. cans diced tomatoes
2 zucchini, diced
10-3/4 oz. can cream of chicken soup
2 T. balsamic vinegar
1 T. dried, minced onion
2 T. dried parsley
1 t. dried basil
1 c. shredded Cheddar cheese
1/2 c. sour cream
cooked bowtie pasta
In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours. Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook for an additional 15 minutes. To serve, spoon over cooked pasta. Serves 6. | |
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In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs. Cover and cook on low setting for 6 to 8 hours. Remove chicken, cut into bite-size pieces and return to slow cooker. Stir in cheese and sour cream; cover and cook for an additional 15 minutes. To serve, spoon over cooked pasta. Serves 6. |
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