|
Enjoy this recipe from Our Best Blue Ribbon Recipes.
Submitted by: Kim Bugaj from Manchester, CT
1 T. butter, softened
1-1/3 c. sugar, divided
4 t. cinnamon, divided
2 c. all-purpose flour
1 T. baking powder
3/4 t. salt
1 egg, beaten
1 c. milk
1/3 c. canola oil
1 t. vanilla extract
Coat a 9"x5" loaf pan with butter; set aside. In a small bowl, stir together 1/3 cup sugar and 3 teaspoons cinnamon; set aside. In a large bowl, sift together flour, baking powder, salt and remaining cinnamon and
remaining sugar. In another bowl, whisk together egg, milk, oil and vanilla. Add egg mixture to flour mixture; stir just until combined. Pour half of batter into loaf pan; sprinkle with half of cinnamon-sugar. Add remaining batter; use a knife to swirl batter. Top with remaining cinnamon-sugar. Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan onto a plate or small platter. Carefully press all the sides of the loaf into any cinnamon-sugar that comes off onto the plate. Slice and serve. Makes one loaf. | |
|
|
Coat a 9"x5" loaf pan with butter; set aside. In a small bowl, stir together 1/3 cup sugar and 3 teaspoons cinnamon; set aside. In a large bowl, sift together flour, baking powder, salt and remaining cinnamon and
remaining sugar. In another bowl, whisk together egg, milk, oil and vanilla. Add egg mixture to flour mixture; stir just until combined. Pour half of batter into loaf pan; sprinkle with half of cinnamon-sugar. Add remaining batter; use a knife to swirl batter. Top with remaining cinnamon-sugar. Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan onto a plate or small platter. Carefully press all the sides of the loaf into any cinnamon-sugar that comes off onto the plate. Slice and serve. Makes one loaf. |
|
|