Enjoy this recipe from Slow-Cooker Recipes.
Submitted by: Courtney Robinson from Gooseberry Patch
1 c. bite-size crispy wheat cereal squares
1 c. bite-size crispy rice cereal squares
1 c. bite-size crispy corn cereal squares
1 c. peanuts
1 c. pretzel sticks
1/4 c. butter, melted
2 T. Worcestershire sauce
1 t. seasoned salt
1 t. garlic salt
1 c. candy-coated chocolates
1 c. raisins
Combine cereals, nuts and pretzels in a slow cooker. Mix together butter, sauce and salts; gently stir into cereal mixture. Cover and cook on low setting for 3 to 4 hours. Uncover and cook on low setting for an additional 30 minutes; stir occasionally. Drain on paper towel-lined baking sheets; transfer to a large bowl. Cool. Add chocolates and raisins; toss to mix. Store in an airtight container. Makes 7 cups.