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Enjoy this recipe from Autumn Recipes from the Farmhouse.
Submitted by: Heather Bartlett from Marietta, GA
4 qts. water, divided
3 4-inch cinnamon sticks
30 whole cloves
15-oz. can jellied cranberry sauce
12-oz. can frozen orange juice concentrate, thawed
1 c. sugar
6 T. lemon juice
In a small saucepan over medium heat, combine 2 cups water, cinnamon sticks and cloves. Bring to a boil; boil for 10 minutes. Meanwhile, in a large saucepan, stir together cranberry sauce, orange juice, sugar and lemon juice. Strain boiling spice liquid into cranberry sauce mixture; discard spices. Add remaining water. Heat through over medium-low heat, stirring occasionally. Serve hot. Makes about 5 quarts. | |
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In a small saucepan over medium heat, combine 2 cups water, cinnamon sticks and cloves. Bring to a boil; boil for 10 minutes. Meanwhile, in a large saucepan, stir together cranberry sauce, orange juice, sugar and lemon juice. Strain boiling spice liquid into cranberry sauce mixture; discard spices. Add remaining water. Heat through over medium-low heat, stirring occasionally. Serve hot. Makes about 5 quarts. |
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