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Enjoy this recipe from Modern Kitchen: Old-Fashioned Flavor.
Submitted by: Laura Tressler from Mount Joy, PA
8-oz. pkg. spaghetti, uncooked
6 T. butter, melted and divided
1/4 c. all-purpose flour
1/2 t. Italian seasoning
1/2 t. salt
1/4 t. pepper
1 c. chicken broth
1 c. evaporated milk
2 c. cooked chicken, cubed or shredded
1/4 c. grated Parmesan cheese
1/4 c. soft bread crumbs
Cook spaghetti according to package directions; drain. Meanwhile, in a microwave-safe glass casserole dish, combine 1/4 cup melted butter, flour, seasonings, broth and milk. Mix well. Microwave, uncovered, on medium-high setting for 8 to 9 minutes, stirring every 2 minutes. Add cooked spaghetti, chicken and Parmesan cheese; stir together. Cover and microwave on medium-high setting for 5 to 6 minutes, stirring after 3 minutes. Toss together bread crumbs and remaining butter; sprinkle over top. Microwave, uncovered, 2 minutes more. Serves 4. | |
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Cook spaghetti according to package directions; drain. Meanwhile, in a microwave-safe glass casserole dish, combine 1/4 cup melted butter, flour, seasonings, broth and milk. Mix well. Microwave, uncovered, on medium-high setting for 8 to 9 minutes, stirring every 2 minutes. Add cooked spaghetti, chicken and Parmesan cheese; stir together. Cover and microwave on medium-high setting for 5 to 6 minutes, stirring after 3 minutes. Toss together bread crumbs and remaining butter; sprinkle over top. Microwave, uncovered, 2 minutes more. Serves 4. |
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