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Enjoy this recipe from Our Best Quick & Easy Casseroles.
Submitted by: Amy Bradsher from Roxboro, NC
1 lb. boneless, skinless chicken tenders
1 c. canned diced pineapple with juice
1 onion, coarsely chopped
1 green pepper, coarsely chopped
3/4 c. Caribbean-style marinade
2 c. canned black beans, drained
1 lb. broccoli, cut into bite-size flowerets
cooked rice
Combine chicken, pineapple with juice, onion, green pepper and marinade in a slow cooker. Cover and cook on low setting for 4 to 5 hours, until chicken is nearly cooked. Add black beans and broccoli. Cover and cook for another hour, or until broccoli is tender. Serve chicken mixture over cooked rice. Serves 4 to 6. | |
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Combine chicken, pineapple with juice, onion, green pepper and marinade in a slow cooker. Cover and cook on low setting for 4 to 5 hours, until chicken is nearly cooked. Add black beans and broccoli. Cover and cook for another hour, or until broccoli is tender. Serve chicken mixture over cooked rice. Serves 4 to 6. |
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