Enjoy this recipe from Our Favorite Breakfast & Brunch Recipes.
Submitted by: from Bloomsburg, PA
1-1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
3 bananas
3/4 c. sugar
1 egg, beaten
1/3 c. butter, melted
Mix together flour, baking powder and baking soda in a medium bowl; set aside. Blend bananas, sugar, egg and butter in a separate bowl. Combine flour mixture, stirring well; fill greased muffin cups 2/3 full. Bake at 375 degrees for 20 minutes. Makes one dozen.