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Enjoy this recipe from The Harvest Table .
Submitted by: Billie Jean Elliott from Woodsfield, OH
1 bunch broccoli, finely chopped
1 onion, finely chopped
1 c. celery, finely chopped
1/2 c. raisins, finely chopped
1/2 to 1 lb. bacon, crisply cooked and crumbled
1/4 c. mayonnaise
1/4 c. sugar
2 T. vinegar
1-1/2 t. mustard
1 c. shredded Colby cheese
In a large bowl, combine broccoli, onion, celery, raisins and bacon; toss to mix and set aside. In a separate small bowl, mix mayonnaise, sugar, vinegar and mustard. Pour mayonnaise mixture over broccoli mixture; stir gently. Cover and refrigerate at least 4 hours to overnight. Top with cheese just before serving. Serves 6 to 8. | |
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In a large bowl, combine broccoli, onion, celery, raisins and bacon; toss to mix and set aside. In a separate small bowl, mix mayonnaise, sugar, vinegar and mustard. Pour mayonnaise mixture over broccoli mixture; stir gently. Cover and refrigerate at least 4 hours to overnight. Top with cheese just before serving. Serves 6 to 8. |
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