Enjoy this recipe from All-Time-Favorite Recipes from Alabama Cooks.
Submitted by: Constance Lewis from Florence, AL
3/4 c. mayonnaise
1 T. sugar
1-1/2 t. cider vinegar
4 c. green cabbage, shredded
1 c. red cabbage, shredded
4 slices bacon, crisply cooked and crumbled, or 1/2 c. real bacon bits
1/2 c. chopped peanuts
Mix mayonnaise, sugar and vinegar in a large bowl.
Add remaining ingredients; mix lightly. Cover and
chill until serving time. Makes 8 to 10 servings.