Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Stacie Mickley
from Gooseberry Patch
1/2 c. olive oil
2 T. Cajun seasoning
2 T. lemon juice
2 T. fresh parsley, chopped
1 T. honey
1 T. soy sauce
1/8 t. cayenne pepper
1 lb. uncooked large shrimp, cleaned and peeled
Garnish: grated Parmesan cheese
Combine first 7 ingredients in an ungreased 13"x9" baking pan. Add shrimp; toss to coat. Bake at 450 degrees for 8 to 10 minutes, until shrimp turn pink. Toss shrimp and pan juices with Pasta & Peppers. Garnish with grated Parmesan cheese as desired. Serves 4.