Enjoy this recipe from All-Time-Favorite Recipes from Tennessee Cooks.
Submitted by: Jill Valentine from Jackson, TN
1 c. brown sugar, packed
1 c. sugar
1 c. cider vinegar
1 t. ground ginger
1 t. cinnamon
1 t. allspice
1 t. paprika
1/2 t. ground cloves
1/2 t. red pepper flakes
1/2 t. salt
1/8 t. pepper
2 onions, finely chopped
4 c. rhubarb, finely chopped
Combine all ingredients except onions and rhubarb in a large saucepan over medium heat. Bring to a simmer; stir in onions and rhubarb. Cook for 45 minutes to one hour, until thickened and rhubarb is tender. Serves 4 to 6.