Enjoy this recipe from All-Time-Favorite Recipes from Tennessee Cooks.
Submitted by: Ginger Marshall from Louisville, TN
1/4 c. oil
5 to 6 potatoes, peeled or unpeeled, cubed
1 onion, chopped
salt and pepper to taste
12-oz. can roast beef in gravy
1/2 c. water
Heat oil in a skillet; add potatoes, onion, salt and pepper. Cook over medium heat until potatoes are tender and golden. Add roast beef in gravy and mix in well; stir in water. Cover skillet and cook over low heat for 15 to 20 minutes. Serves 5 to 6.