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Enjoy this recipe from Our Favorite Pumpkin Recipes.
Submitted by: from
1 loaf French, Italian, challah or Hawaiian bread, cut into 1-inch slices
3 eggs, beaten
1/2 c. egg substitute
1 c. half-and-half
1-1/2 c. milk
1/4 t. salt
1 t. vanilla extract
1 T. pumpkin pie spice
1/2 c. brown sugar, packed
1 to 2 T. butter, sliced
Arrange bread slices in the bottom of a greased 13"x9" baking pan. Whisk together eggs, egg substitute, half-and-half, milk, salt, vanilla and spice.
Stir in brown sugar; pour mixture over bread slices. Refrigerate, covered, overnight. Dot top with butter and bake, uncovered, at 350 degrees for
40 to 45 minutes. Serves 8. | |
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Arrange bread slices in the bottom of a greased 13"x9" baking pan. Whisk together eggs, egg substitute, half-and-half, milk, salt, vanilla and spice.
Stir in brown sugar; pour mixture over bread slices. Refrigerate, covered, overnight. Dot top with butter and bake, uncovered, at 350 degrees for
40 to 45 minutes. Serves 8. |
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