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Mexican Coffee Cup Scramble

Enjoy this recipe from Our Best Farm Fresh Recipes.

Submitted by: Recipe and Photo Courtesy of IowaEgg.org from

2 eggs, beaten
1/2 T. milk
1/4 c. black or pinto beans, drained and rinsed
1/4 c. green peppers or green onions, chopped
1/4 c. shredded Co-Jack cheese
salt and pepper to taste
Garnish: salsa


Coat a microwave-safe 12-ounce coffee mug with non-stick vegetable spray. Add eggs and milk; beat until blended. Add beans and green pepper or onions. Microwave on high until eggs are almost set, 30 to 45 seconds longer. Season with salt and pepper. Top with cheese and salsa. Makes 2 servings.

 
 
 
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