Enjoy this recipe from Family Favorites cookbook.
Submitted by: Becky Sykes from Gooseberry Patch
2-1/4 oz. can deviled ham
1 T. celery, finely chopped
1 egg, hard-boiled, peeled and chopped
1/4 t. curry powder
1/2 t. olive oil
mayonnaise
salt
paprika
Combine deviled ham, celery and egg. Mix curry powder with olive oil and add to ham mixture. Add enough mayonnaise to make mixture a good spreading consistency. Sprinkle with salt and paprika.