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Judy's Pot Roast & Gravy

Enjoy this recipe from Homemade Harvest.

Submitted by: Judy Bernacki from Henderson, NV

3-lb. beef chuck or cross rib roast
2 10-3/4 oz. cans golden mushroom soup
1.35-oz. pkg. onion soup mix


Lightly spray a large sheet of aluminum foil with non-stick vegetable spray. Arrange roast on aluminum foil. Place in a 13"x9" baking pan coated with non-stick vegetable spray. Pour soup around roast; sprinkle soup mix on top. Wrap roast tightly with aluminum foil. Bake at 450 degrees 30 minutes; reduce temperature to 325 degrees and continue baking 3 hours. Serves 6 to 8.

 
 
 
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