Enjoy this recipe from Our Favorite Appetizer Recipes Cookbook.
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5 eggs, beaten
8-oz. container cottage cheese
1/4 c. all-purpose flour
1/2 t. baking powder
1/4 c. butter, melted
2 T. green onion, minced
4-oz. can diced green chiles, drained
8-oz. pkg. shredded Monterey Jack cheese
Combine eggs and cottage cheese; blend until almost smooth. Add flour, baking powder and butter; stir in onion, chiles and cheese. Pour into a lightly greased 8"x8" baking pan. Bake at 350 degrees for 30 to 40 minutes. Let cool slightly; cut into squares. Makes 2-1/2 dozen.