Enjoy this recipe from Rush-Hour Recipes Cookbook.
Submitted by: Beth Schlieper
from Lakewood, CO
3 14-1/2 oz. cans diced tomatoes, partially drained
1 onion, diced
5 cloves garlic, minced
1/4 c. olive oil
3 T. dried basil
16-oz. pkg. angel hair pasta, uncooked
Garnish: grated Parmesan cheese
In a large saucepan over medium heat, combine all ingredients except pasta and Parmesan cheese. Bring to a boil. Reduce heat to low; cover and simmer for about 20 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Serve sauce over cooked pasta; sprinkle with cheese. Serves 6 to 8.