Enjoy this recipe from 5 Ingredients or Less Cookbook.
Submitted by: Kristi Matry from Ada, MI
48-oz. jar Great Northern beans
4 boneless, skinless chicken breasts, cooked
16-oz. jar salsa
8-oz. pkg. shredded Monterey Jack cheese
8-oz. pkg. jalapeno cheese, cubed
Add ingredients to a stockpot; heat over low heat until cheeses melt. Stir in up to one cup water for desired consistency; heat until warmed through. Serves 4 to 6.