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Apple Cider Syrup

Enjoy this recipe from Recipes from the Farmhouse.

Submitted by: Pam Hooley from LaGrange, IN

1/4 c. sugar or honey
4 t. cornstarch
1/2 t. cinnamon
1 c. apple cider or apple juice
1 T. lemon juice
2 T. butter


In a small saucepan over medium heat, stir together sugar or honey, cornstarch and cinnamon. Add apple juice and lemon juice; bring to a boil. Cook and stir for 2 minutes. Remove from heat; add butter and stir until melted. Syrup will thicken as it cools. Serves 4.

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In a small saucepan over medium heat, stir together sugar or honey, cornstarch and cinnamon. Add apple juice and lemon juice; bring to a boil. Cook and stir for 2 minutes. Remove from heat; add butter and stir until melted. Syrup will thicken as it cools. Serves 4.

 
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