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Enjoy this recipe from Big Book of country Baking.
Submitted by: Steven Wilson from Chesterfield, VA
6-oz. pkg. strawberry gelatin mix
1/2 c. hot water
16-1/4 oz. pkg. white cake mix
1-1/3 c. strawberries, hulled, chopped and divided
2 T. all-purpose flour
4 eggs
1/4 c. butter, softened
3-3/4 to 5 c. powdered sugar
Garnish: additional fresh strawberries
Dissolve dry gelatin mix in hot water in a large bowl; cool. Add dry cake mix, strawberries and flour; mix well. Add eggs, one at a time, beating slightly after each addition. Pour batter into 3 greased and floured 8” round cake pans. Bake at 350 degrees for 20 minutes, or until toothpick inserted in center comes out clean. Let cool one hour. To make frosting, blend together butter and powdered sugar, adding sugar to desired consistency. Add remaining 1/3 cup strawberries; mix well. Spread frosting between layers and on top and sides of cake. Garnish with strawberries. Serves 12. | |
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Dissolve dry gelatin mix in hot water in a large bowl; cool. Add dry cake mix, strawberries and flour; mix well. Add eggs, one at a time, beating slightly after each addition. Pour batter into 3 greased and floured 8” round cake pans. Bake at 350 degrees for 20 minutes, or until toothpick inserted in center comes out clean. Let cool one hour. To make frosting, blend together butter and powdered sugar, adding sugar to desired consistency. Add remaining 1/3 cup strawberries; mix well. Spread frosting between layers and on top and sides of cake. Garnish with strawberries. Serves 12. |
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