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Enjoy this recipe from Summer in the Country.
Submitted by: Lori Rosenberg from Cleveland, OH
3-oz. pkg. ramen noodles
2 T. butter
1 c. chopped walnuts
1/4 c. oil
2 T. powdered calorie-free sweetener
2 T. red wine vinegar
1/2 t. soy sauce
8 c. romaine lettuce, torn
1/2 c. green onions, chopped
2 c. strawberries, hulled and sliced
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Add noodles and walnuts. Sauté until golden, about
8 to 10 minutes; cool. For dressing, combine oil, sweetener, vinegar and soy sauce in an airtight container; shake well. Just before serving, combine lettuce, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Makes 12 servings. | |
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Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Add noodles and walnuts. Sauté until golden, about
8 to 10 minutes; cool. For dressing, combine oil, sweetener, vinegar and soy sauce in an airtight container; shake well. Just before serving, combine lettuce, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Makes 12 servings. |
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