Enjoy this recipe from A Very Merry Christmas Cookbook.
Submitted by: Debbie Ucci from Waco, TX
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of mushroom soup
10-3/4 oz. can tomato soup
2 c. whole milk
2 c. whipping cream or half-and-half
Optional: 1/2 c. sherry
1 t. salt
2 t. pepper
1 T. Worcestershire sauce
1/2 to 1 t. hot pepper sauce, to taste
1/4 t. smoked paprika
2 6-oz. cans lump crabmeat, drained and checked for shells
In a large saucepan, combine all ingredients except crabmeat. Cook over medium heat until heated through, stirring often. Add crabmeat; heat through. Makes 8 servings.