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Enjoy this recipe from 101 Farmhouse Favorites.
Submitted by: Jean Manahan from Waynesboro, PA
2 c. fresh gooseberries
2-1/2 c. fresh blueberries
3/4 c. sugar
1/4 t. salt
1/2 t. cinnamon
1/4 c. cornstarch
2-9-inch pie crusts
1 T. butter, sliced
In a bowl, mix together berries, sugar, salt, cinnamon and cornstarch; toss to coat berries well. Line a
9" pie plate with one pie crust. Pour berry mixture into crust; dot with butter. Cover with top crust;
seal and vent crust. Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly. Serves 8. | |
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In a bowl, mix together berries, sugar, salt, cinnamon and cornstarch; toss to coat berries well. Line a
9" pie plate with one pie crust. Pour berry mixture into crust; dot with butter. Cover with top crust;
seal and vent crust. Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly. Serves 8. |
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