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Enjoy this recipe from Recipes for Comfort Cookbook.
Submitted by: Melonie Klosterhoff from Eielson Air Force Base, AK
16-oz. can sliced peaches, undrained
1 c. all-purpose flour
1-1/4 c. sugar, divided
1 c. milk
2 t. baking powder
1/8 t. salt
1/2 c. butter
In a medium saucepan, over medium heat, cook peaches until boiling. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. In a 2-quart casserole dish, melt butter. Pour batter over butter. Add peaches; do not stir. Sprinkle remaining sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes. Serve with ice cream or whipped cream. Makes 6 servings. | |
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In a medium saucepan, over medium heat, cook peaches until boiling. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. In a 2-quart casserole dish, melt butter. Pour batter over butter. Add peaches; do not stir. Sprinkle remaining sugar over entire casserole. Bake at 400 degrees for 20 to 30 minutes. Serve with ice cream or whipped cream. Makes 6 servings. |
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