Enjoy this recipe from Slow-Cooker Recipes Cookbook.
Submitted by: Tori Willis from Champaign, IL
5 to 6-lb. turkey breast
1/4 c. water
1/4 c. cream cheese, softened
2 T. butter, softened
1 T. soy sauce
1 green onion, finely chopped
1 clove garlic, finely chopped
1 T. fresh parsley, minced
1/2 t. dried basil
1/2 t. dried thyme
1/2 t. poultry seasoning
1/4 t. pepper
Place turkey breast-side up in a large slow cooker; add water. Blend together remaining ingredients in a small bowl; spread over outside of turkey. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Makes 6 to 8 servings.