Speedy Little Devils

Enjoy this recipe from Old-Fashioned Country Cookies.

Submitted by: Marty Darling from

1 devils food cake mix
1 stick margarine
1 egg
7 oz. jar marshmallow cream
1/2 c. peanut butter

Melt margarine and add dry cake mix. Add egg and stir until well mixed. Put approximately 1/2 of the mixture on the bottom of an ungreased 13"x9" pan. Pat down evenly. Combine peanut butter and marshmallow cream and spread over bottom layer. Crumble remaining cake mixture over the top and bake 20 minutes at 350 degrees. Cool and cut into bars.

Melt margarine and add dry cake mix. Add egg and stir until well mixed. Put approximately 1/2 of the mixture on the bottom of an ungreased 13"x9" pan. Pat down evenly. Combine peanut butter and marshmallow cream and spread over bottom layer. Crumble remaining cake mixture over the top and bake 20 minutes at 350 degrees. Cool and cut into bars.