Enjoy this recipe from Come on Over.
Submitted by: Amy Jones
from Buckhannon, WV
1-lb. pkg. bacon, crisply cooked and crumbled
1 head cauliflower, chopped
1 bunch romaine lettuce, torn
2 heads iceberg lettuce, torn
1 c. crumbled blue cheese
Dressing:
1 c. cider vinegar
2 c. sugar
1 T. dry mustard
2 T. garlic powder
1/4 c. egg substitute
3 c. corn oil
Toss all ingredients together in a large serving bowl; cover and refrigerate until chilled. Prepare Dressing: Whisk all ingredients together. Pour Dressing on top of Salad before serving; refrigerating any excess dressing for later use. Toss gently. Serves 20.