Enjoy this recipe from Almost Homemade Cookbook.
Submitted by: Melissa Phillips from Provo, UT
16-oz. pkg. rainbow rotini, uncooked
6-oz. can black olives, drained and sliced
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, chopped
1 c. pepperoni, sliced and quartered
16-oz. bottle Italian salad dressing, divided
Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl. Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time. Serves 8 to 10.