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Enjoy this recipe from Merry Christmas Cookbook.
Submitted by: Maureen Viggiani from North Chili, NY
2 T. oil
1 onion, finely chopped
4-oz. can chopped green chiles
2 t. garlic powder
2 t. salt
2 t. cumin
2 t. dried oregano
2 t. coriander
1/2 t. cayenne pepper
2 15.8-oz. cans Great Northern beans, undrained
2 10-1/2 oz. cans chicken broth
2 5-oz. cans chicken, drained
In a large stockpot, heat oil over medium heat. Add onion; heat until
golden. Add green chiles, garlic powder, salt, cumin, oregano, coriander
and cayenne pepper; stir until well blended. Add remaining ingredients;
bring to a boil. Reduce heat to low. Simmer for 15 to 20 minutes or
until heated through. Makes 8 to 10 servings. | |
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In a large stockpot, heat oil over medium heat. Add onion; heat until
golden. Add green chiles, garlic powder, salt, cumin, oregano, coriander
and cayenne pepper; stir until well blended. Add remaining ingredients;
bring to a boil. Reduce heat to low. Simmer for 15 to 20 minutes or
until heated through. Makes 8 to 10 servings. |
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