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Enjoy this recipe from Best-Ever Casseroles.
Submitted by: Harriett Moorman from Aurora, TX
6 thick pork chops
salt and pepper to taste
1-1/2 c. toasted bread crumbs
1/2 c. apple, cored and chopped
1/2 c. shredded sharp Cheddar cheese
2 T. raisins
2 T. butter, melted
2 T. orange juice
1/4 t. salt
1/8 t. cinnamon
Cut a pocket into the side of each pork chop; sprinkle pockets with salt and pepper. Set aside. Toss bread crumbs, apple, cheese and raisins together; set aside. Combine butter, orange juice, salt and cinnamon; stir into apple mixture. Stuff pockets with mixture; place in an ungreased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 15 minutes; cover. Bake for an additional 15 minutes. Makes 6 servings. | |
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Cut a pocket into the side of each pork chop; sprinkle pockets with salt and pepper. Set aside. Toss bread crumbs, apple, cheese and raisins together; set aside. Combine butter, orange juice, salt and cinnamon; stir into apple mixture. Stuff pockets with mixture; place in an ungreased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 15 minutes; cover. Bake for an additional 15 minutes. Makes 6 servings. |
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