Enjoy this recipe from Rush-Hour Recipes Cookbook.
Submitted by: Robin Cornett from Pryor, OK
1 meaty ham hock or ham bone
16-oz pkg. dried white beans, rinsed
3 to 3-1/2 c. water
1/3 c. molasses
1/4 c. brown sugar, packed
1 onion, finely chopped
1 T. mustard
1/2 t. salt
Place all ingredients in a slow cooker in order given; stir gently. Cover and cook on high setting for 7 to 8 hours, until beans are tender. Remove ham bone; cool. Cut ham from bone and stir into beans; discard bone. Makes 6 to 8 servings.