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Enjoy this recipe from Sunday Dinner at Grandma's.
Submitted by: Mackenna Ask from Lynnwood, WA
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. nutmeg
1/2 t. ground cloves
3 eggs, beaten
1 c. oil
1-1/4 c. brown sugar, packed
1 c. sugar
1 T. vanilla extract
2 c. Fuji apples, cored, peeled and diced
3/4 c. chopped pecans
Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside. Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well. Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until
a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely. Makes
2 loaves | |
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Sift flour, baking powder, baking soda, salt and spices together in a bowl; set aside. Beat eggs, oil, sugars and vanilla together in a separate large bowl. Add flour mixture to egg mixture; beat well. Add apples and pecans; stir until mixed well. Pour batter into 2 greased 8"x4" loaf pans. Bake at 325 degrees for 40 to 60 minutes, until
a tester inserted in the center comes out clean. Cool pans on a wire rack for 20 minutes. Turn bread out of pans; cool completely. Makes
2 loaves |
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