Cabbage & Noodles

Enjoy this recipe from Back-to-School Fall Recipes.

Submitted by: Kelly Alderson from Erie, PA

8-oz. pkg. wide egg noodles, uncooked
1 cabbage, chopped
3/4 c. butter, divided
1 t. salt
pepper to taste
1 T. poppy seed

Cook noodles according to package directions; drain. Meanwhile, bring a saucepan of water to a boil over high heat. Add cabbage and cook for 5 minutes; drain. Melt 1/2 cup butter in same saucepan. Sauté cabbage over low heat for 15 minutes, stirring often; season with salt and pepper. Combine hot noodles with remaining butter and poppy seed. Transfer cabbage to a serving dish; top with noodles. Serves 6.

Cook noodles according to package directions; drain. Meanwhile, bring a saucepan of water to a boil over high heat. Add cabbage and cook for 5 minutes; drain. Melt 1/2 cup butter in same saucepan. Sauté cabbage over low heat for 15 minutes, stirring often; season with salt and pepper. Combine hot noodles with remaining butter and poppy seed. Transfer cabbage to a serving dish; top with noodles. Serves 6.