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Enjoy this recipe from Weeknight Slow Cooker - 35th Anniversary Cracker Barrel Exclusive.
Submitted by: Patricia Stagich from Elizabeth, NJ
1 lb. deli turkey, chopped
1/2 lb. deli ham, chopped
1/2 lb. sliced Swiss or American cheese, chopped
8-oz. pkg. cream cheese, cubed
1 c. mayonnaise
2 t. Dijon mustard
6 slices bacon, crisply cooked and crumbled
1/2 c. cherry or grape tomatoes, chopped
toast points and assorted cut veggies
In a 4-quart slow cooker, combine turkey, ham, cheeses, mayonnaise and mustard. Cover and cook on high setting for one to 2 hours, until cheeses are melted, stirring after one hour. Before serving, stir in half of the bacon; garnish with remaining bacon and tomatoes. Serve warm with toast points and veggies. Serves 20. | |
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In a 4-quart slow cooker, combine turkey, ham, cheeses, mayonnaise and mustard. Cover and cook on high setting for one to 2 hours, until cheeses are melted, stirring after one hour. Before serving, stir in half of the bacon; garnish with remaining bacon and tomatoes. Serve warm with toast points and veggies. Serves 20. |
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