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Apple-Cranberry Crisp

Enjoy this recipe from Best-Ever Sheet Pan & Skillet Recipes, 2nd Edition.

Submitted by: Brenda Derby from Northborough, MA

6 c. apples, peeled, cored and sliced
3 c. cranberries
1 c. sugar
2 t. cinnamon
1 to 2 t. lemon juice
3/4 c. butter, sliced and divided
1 c. all-purpose flour
1 c. brown sugar, packed
Garnish: vanilla ice cream


Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased skillet. Sprinkle with lemon juice and dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture. Bake for one hour at 350 degrees. Serve warm with vanilla ice cream. Serves 10 to 12.

Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased skillet. Sprinkle with lemon juice and dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture. Bake for one hour at 350 degrees. Serve warm with vanilla ice cream. Serves 10 to 12.

 
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