Enjoy this recipe from Slow Cookers, Casseroles & Skillets.
Submitted by: Jo Ann from Gooseberry Patch
1/2 c. yellow onion, minced
1 clove garlic, minced
1 T. olive oil
1 lb. sweet Italian chicken sausage links, removed from casings and chopped
28-oz. can stewed tomatoes, drained
1-1/2 c. red or yellow pepper, sliced
3/4 c. fresh basil, chopped
red pepper flakes, salt and pepper to taste
cooked rotini pasta
In a skillet over medium heat, cook onion and garlic in oil until translucent. Add sausage to skillet; cook for several minutes, just until beginning to brown. Drain; transfer skillet mixture to a slow cooker. Add remaining ingredients except pasta; stir to blend. Cover and cook on high setting for 2-1/2 to 3 hours, until peppers are tender. Serve over cooked pasta. Makes 4 servings.