Enjoy this recipe from Potluck Family Favorites.
Submitted by: Karen Pilcher from Burleson, TX
3/4 lb. cooked shrimp, peeled and chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/4 c. cucumber, chopped
1/4 c. tomato, diced
1/4 c. green onions, chopped
1/4 c. mayonnaise
Optional: hot pepper sauce to taste
6 split-top rolls, split and lightly toasted
2 T. butter, softened
1 c. shredded lettuce
Combine shrimp, vegetables, mayonnaise and hot pepper sauce, if using, in a large bowl; toss well and set aside. Spread rolls evenly with butter; divide lettuce among rolls and top with shrimp mixture. Serves 6.