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Enjoy this recipe from Comfort Foods.
Submitted by: Joan Rickert
from Poquoson, VA
4 to 6 baking potatoes
2/3 c. butter
2/3 c. all-purpose flour
6 c. milk
3/4 t. salt
1/2 t. pepper
1/4 c. green onion, chopped and divided
12 slices bacon, crisply cooked, crumbled and divided
1-1/4 c. shredded Cheddar cheese, divided
8-oz. container sour cream
Bake potatoes at 400 degrees for one hour, until tender. Cut potatoes lengthwise; scoop out pulp and set aside. Melt butter in a large pot over low heat. Add flour, stirring constantly until smooth, about one minute. Gradually add milk, stirring constantly until thick and bubbly. Stir in potato pulp, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and one cup cheese. Cook until heated through, about 5 minutes. Stir in sour cream. Garnish with remaining green onion, bacon and cheese. Serves 6 to 8. | |
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Bake potatoes at 400 degrees for one hour, until tender. Cut potatoes lengthwise; scoop out pulp and set aside. Melt butter in a large pot over low heat. Add flour, stirring constantly until smooth, about one minute. Gradually add milk, stirring constantly until thick and bubbly. Stir in potato pulp, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and one cup cheese. Cook until heated through, about 5 minutes. Stir in sour cream. Garnish with remaining green onion, bacon and cheese. Serves 6 to 8. |
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