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Enjoy this recipe from Quick & Easy Recipes for Gatherings.
Submitted by: Marcia Marcoux from Charlton, MA
1/2 c. butter
1-1/4 c. sugar
1/2 t. vanilla extract
3 eggs, beaten
2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
1 to 2 t. nutmeg
1 c. buttermilk, or 1/2 c. plain, yogurt combined with 1/2 c. milk
In a large bowl, blend butter and sugar; stir in vanilla. Add eggs, one at a time, mixing well after each; set aside. In a separate bowl, sift together flour, baking powder, baking soda, salt and nutmeg; add to butter mixture. Stir in buttermilk, a little at a time. Spread batter in a greased and floured 13"x9" baking pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Makes 12 servings. | |
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In a large bowl, blend butter and sugar; stir in vanilla. Add eggs, one at a time, mixing well after each; set aside. In a separate bowl, sift together flour, baking powder, baking soda, salt and nutmeg; add to butter mixture. Stir in buttermilk, a little at a time. Spread batter in a greased and floured 13"x9" baking pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Makes 12 servings. |
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