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Enjoy this recipe from All-Time-Favorite Recipes from Arizona Cooks.
Submitted by: Alicia Allen from Lakeside, AZ
20-oz. pkg. brownie mix
3 eggs, beaten
1/4 c. water
1/2 c. oil
16-oz. container cream cheese frosting
1 c. creamy peanut butter
12-oz. pkg. milk chocolate chips
2-1/2 c. crispy rice cereal
In a large bowl, stir dry brownie mix, eggs, water
and oil just until combined. Grease the bottom of a
13"x9" glass baking pan; pour in batter. Bake at 350
degrees for 27 to 30 minutes. Cool in pan. Spread
frosting over cooled brownies; refrigerate until set.
In a saucepan, melt peanut butter and chocolate
chips together over low heat, stirring frequently
until smooth. Remove from heat. Mix in cereal and
spread evenly over frosting. Refrigerate until set.
Cut into squares. Makes 2 dozen. | |
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In a large bowl, stir dry brownie mix, eggs, water
and oil just until combined. Grease the bottom of a
13"x9" glass baking pan; pour in batter. Bake at 350
degrees for 27 to 30 minutes. Cool in pan. Spread
frosting over cooled brownies; refrigerate until set.
In a saucepan, melt peanut butter and chocolate
chips together over low heat, stirring frequently
until smooth. Remove from heat. Mix in cereal and
spread evenly over frosting. Refrigerate until set.
Cut into squares. Makes 2 dozen. |
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