Enjoy this recipe from 101 Soups, Salads & Sandwiches Cookbook.
Submitted by: Gloria Robertson from Midland, TX
16-oz. pkg. saltine crackers
1 c. olive oil
1-oz. pkg. ranch salad dressing mix
2 t. chili seasoning mix
1 t. garlic powder
Optional: cayenne pepper to taste
Place crackers in a large bowl;
set aside. Combine remaining ingredients in a separate bowl and stir to mix. Pour over crackers;
gently stir and let stand overnight. May also be spread on a baking sheet and baked at 250 degrees for 20 to
30 minutes. Store in an airtight container. Makes 15 to 18 servings.