Enjoy this recipe from Fast-Fix Meals.
Submitted by: Sara Downing from Whitehall, OH
10-3/4 oz. can cream of potato soup
10-3/4 oz. can Cheddar cheese soup
3 c. milk
1/4 t. salt
1/8 t. pepper
2 16-oz. cans whole potatoes, drained and diced
Combine soups, milk, salt and pepper in a large soup pot over medium heat; stir until blended. Add potatoes; simmer until hot and bubbly. Serves 6.